Ingredients
– 1 pound ground beef
– 1 small onion, diced
– 1 bell pepper, chopped
– 1 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 2 cans refrigerated biscuit dough
– 1 cup shredded cheddar cheese
– Fresh parsley for garnish (optional)
Equipment Needed
– Large skillet
– Casserole dish
– Spoon or spatula for stirring
– Knife and cutting board
– Baking sheet (if desired for biscuit prep)
Step-by-Step Instructions
First, I start by browning the ground beef in my skillet over medium heat. Once it’s cooked through, I add the diced onion and chopped bell pepper, letting everything sauté until the veggies are soft and fragrant. The combination of the sizzling meat and sweet onions fills my kitchen with an irresistible aroma! Once everything is nicely browned, I pour in the ketchup, brown sugar, Worcestershire sauce, and season with salt and pepper. It’s vital to mix everything well so all those flavors meld beautifully together. This part is crucial for the iconic Sloppy Joe flavor! (See the next page below to continue steps…)