Ingredients
– 1 pound ground beef
– 1 can Manwich Sloppy Joe sauce
– 1 cup diced onion
– 1 cup diced bell pepper (any color)
– 1 can refrigerated biscuit dough (8-count)
– 1 cup shredded cheese (cheddar or your favorite)
– 1 teaspoon garlic powder
– 1 teaspoon chili powder
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Equipment Needed
– Large skillet
– Casserole dish (about 9×13 inches)
– Mixing spoon
– Knife and cutting board
– Measuring cups and spoons
Step-by-Step Instructions
First, I start by preheating my oven to 375°F (190°C). Then, I grab a large skillet and cook the ground beef over medium heat, breaking it up as it browns. Once the meat is halfway cooked, I add in the diced onion and bell pepper, letting them soften for about 5 minutes while stirring. At this point, the savory aroma of sautéing vegetables fills my kitchen—there’s something so comforting about that smell! Then I mix in the Manwich sauce, garlic powder, chili powder, salt, and pepper, letting the entire mixture bubble gently for a few minutes to meld the flavors together. (See the next page below to continue steps…)