Ingredients
- 1 pound ground beef
- 1 can (15 oz) Manwich sauce
- 1 cup shredded cheese (cheddar or your favorite)
- 1 can (16 oz) refrigerated biscuits
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 teaspoon garlic powder
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Baking dish (9×13 inches works great)
- Mixing spoon
- Knife and cutting board
- Measuring cups and spoons
Step-by-Step Instructions
First things first, I like to start by preheating my oven to 350°F (175°C). This way, it’s ready to go by the time I’m done assembling my casserole. Then, I grab a large skillet and brown the ground beef over medium heat. Once it’s nicely browned, I drain any excess grease, making sure to leave behind that rich flavor. Next, I add the chopped onions and bell pepper to the skillet, sautéing them until they’re soft and fragrant. This part fills my kitchen with such mouthwatering scents! (See the next page below to continue steps…)