Ingredients
– 1 pound ground beef or turkey
– 1 small onion, diced
– 1/2 bell pepper, diced
– 2 cloves garlic, minced
– 1 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon mustard
– Salt and pepper to taste
– 1 can (16 oz) refrigerated biscuit dough
– 1 cup shredded cheddar cheese
– Fresh parsley for garnish (optional)
Equipment Needed
– Large skillet
– Wooden spoon or spatula
– 9×13 inch baking dish
– Mixing bowl
– Oven
Step-by-Step Instructions
First things first, I grab my trusty skillet and start cooking the ground beef (or turkey) over medium heat. I like to break it apart with a wooden spoon as it cooks, adding the diced onion and bell pepper once it’s browned. The wonderful smell of sautéing veggies fills my kitchen—can you smell it too? After about 5 minutes, I toss in the minced garlic and let it cook just until fragrant. Then, I stir in the ketchup, Worcestershire sauce, mustard, salt, and pepper, letting everything meld together. It’s almost time to get this delightful mixture into the oven! (See the next page below to continue steps…)