Next, I take my 9×13 inch baking dish and spread the Sloppy Joe filling evenly across the bottom. Here comes the fun part! I literally tear the biscuit dough into small pieces and scatter them over the top, covering the filling as much as possible. This creates the perfect, fluffy topping. Then, I sprinkle a generous amount of shredded cheddar cheese over the top so that it melts beautifully as it bakes.
Now, I pop the casserole into a preheated oven set at 350°F (175°C) and let it bake for about 25-30 minutes. I can’t help but peek in every now and then—the golden brown biscuits rising and the cheese bubbling is such a sight! When it’s done, I let it cool for a few minutes before garnishing with fresh parsley. My family can hardly wait to dig in, and neither can I!
Pro Tips for Best Results
I’ve tested this casserole a few different ways, and I’ve learned that it’s best when the beef is cooked thoroughly with those aromatic veggies melting into the meat. Trust me, it makes a world of difference in flavor! Additionally, if you prefer a spicier kick, adding a dash of hot sauce into the filling really amps the flavor up without making it overwhelmingly spicy.
Also, I’ve found that using fresh garlic brings a bright, vibrant flavor compared to pre-minced. If you have the time, I strongly recommend using fresh; the aroma is unbeatable! And don’t shy away from mixing up the types of cheese. I’ve tried it with pepper jack for a little heat, and it’s just divine!
Lastly, let the casserole sit for a few minutes before serving. Yes, it’s hard to resist, but letting it rest helps everything set a bit and makes for easier plating. I learned this the hard way when I couldn’t wait, and let’s just say the first serving didn’t look so pretty!
Common Mistakes to Avoid
One common mistake I’ve made is not draining the grease from the meat after cooking it. If you don’t do this, you’ll end up with a greasy casserole. I suggest taking a few moments after browning to pour off any excess fat. Your casserole will be infinitely better for it! (See the next page below to continue…)