Ingredients
– 1 pound ground beef (or turkey)
– 1 small onion, finely chopped
– 1/2 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 8 slices of bread (I prefer sourdough or Texas toast)
– 8 slices of cheese (American, cheddar, or your favorite!)
– Butter for spreading
Equipment Needed
– Large skillet
– Spatula
– Mixing spoon
– Measuring cups and spoons
– Griddle or another skillet for grilling
– Cheese grater (if you’re using block cheese)
Step-by-Step Instructions
Let’s dive into some kitchen magic! First, I begin by browning the ground beef in a large skillet over medium heat. I add the chopped onions to the meat and let them cook together until the onion becomes translucent and aromatic. This process fills my kitchen with a fantastic smell that signals comfort food at its best! After that, I stir in the ketchup, Worcestershire sauce, garlic powder, onion powder, and season with salt and pepper. I let it simmer for about 5-7 minutes until it thickens to a perfect consistency. It’s during this time that my mouth starts watering as the flavors meld together. (See the next page below to continue steps…)