Ingredients
– 1 lb ground beef or turkey
– 1 small onion, finely chopped
– 1 green bell pepper, chopped
– 1 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 refrigerated pie crust (or homemade, if you’re feeling adventurous)
– 1 cup shredded cheddar cheese
Equipment Needed
– Large skillet
– Mixing spoon
– Pie dish
– Oven
– Cutting board and knife
Step-by-Step Instructions
First things first, let’s get that filling ready! In my large skillet, I brown the ground beef over medium heat, breaking it apart gently with my spoon. Once it’s almost cooked through, I add in the chopped onion and bell pepper, letting their flavors meld together as they soften. The aroma that fills my kitchen at this stage is simply irresistible! Once everything is nicely combined and the meat is fully browned, I stir in the ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, and a sprinkle of salt and pepper. Give it a good stir and let it simmer for about 5 minutes to let all those flavors dance together. (See the next page below to continue steps…)