There’s something incredibly comforting about a plate of tender, juicy ribs, don’t you think? When the weather turns warm, I love to break out my slow cooker for a delicious rendition of baby back ribs that counts as both a hearty meal and a weekend treat. This recipe is an absolute favorite in my kitchen, transforming simple pork into a melt-in-your-mouth feast that everyone raves about. Trust me; once you try making ribs this way, you might just choose this method over grilling!
Why You’ll Love This Recipe
One of my favorite things about this recipe is how hands-off it is. I can pop the ribs into my slow cooker in the morning, get on with my day, and when dinner rolls around, my kitchen smells heavenly, and all I have to do is serve! The slow cooking allows for those spices and flavors to meld beautifully, resulting in a dish that’s savory, sticky, and downright addictive. The best part? You can keep the mess to a minimum! It’s perfect for busy weeknights or casual gatherings where you want to impress your guests without hovering over a hot grill. (See the ingredients in the next page below…)