Ingredients
– 2 racks of baby back ribs (about 4 pounds total)
– 1 cup of your favorite BBQ sauce (homemade or store-bought)
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: 1 teaspoon cayenne pepper for heat
Equipment Needed
– Slow cooker
– Basting brush
– Mixing bowl
– Measuring cups and spoons
– Aluminum foil (for wrapping the ribs)
– Tongs for serving
Step-by-Step Instructions
First things first, I love to start by preparing my ribs properly. I usually remove the membrane from the back of the ribs to ensure they absorb all the flavors in the slow cooker. This step can be a bit tricky, but using a paper towel to grip it really helps. Next, I mix together the spices—brown sugar, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper—in a bowl before rubbing it all over the ribs generously. At this point, I also like to whisk together the BBQ sauce, apple cider vinegar, and Worcestershire sauce in another bowl. That sauce is going to be magic in this recipe! (See the next page below to continue steps…)