Ingredients
- 2 racks of baby back ribs
- 1 cup of your favorite barbecue sauce
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (optional, for a kick)
- 1 cup chicken broth
- Fresh parsley for garnish (optional)
Equipment Needed
- Slow cooker
- Cutting board
- Sharp knife
- Measuring spoons
- Basting brush
- Tongs
Step-by-Step Instructions
First, I start by preparing the baby back ribs. I remove the thin membrane from the back of each rack; believe me, it makes a world of difference in tenderness and flavor. After that, I rub the ribs with a generous amount of the spice mixture I’ve created—smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne if I’m feeling adventurous. This part is super fun! Just massaging those spices into the meat makes everything come alive. Let them sit for about 30 minutes to let the flavors sink in. (See the next page below to continue steps…)