Ingredients
– 3-4 pounds of chuck roast
– 1 packet of onion soup mix
– 1 cup of beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon black pepper
– 8 ounces of sharp cheddar cheese, shredded
– Fresh hoagie rolls or sandwich buns
– Optional: sliced jalapeños, for a spicy kick
Equipment Needed
– Slow cooker
– Sharp knife
– Cutting board
– Measuring cups and spoons
– Serving spoon
Step-by-Step Instructions
First, I start by placing the chuck roast in my slow cooker. It’s always a beauty to behold! I season the beef generously and then sprinkle the onion soup mix all over it. Next, I pour in the beef broth and add a splash of Worcestershire sauce, followed by the garlic powder and black pepper. Those spices should make your kitchen smell absolutely divine! After turning the slow cooker to low, I let it work its magic for about 8 hours until the beef is tender and shreds easily. (See the next page below to continue steps…)