Ingredients
– 2 pounds boneless, skinless chicken thighs
– 1 large onion, diced
– 4 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 2 tablespoons garam masala
– 1 tablespoon ground cumin
– 1 teaspoon turmeric
– 1 can (14 oz) crushed tomatoes
– 1 cup coconut milk
– 1/2 cup unsalted butter
– Salt and pepper to taste
– Fresh cilantro, for garnish
Equipment Needed
– Slow cooker
– Cutting board
– Knife
– Measuring cups and spoons
– Stirring spoon
Step-by-Step Instructions
First, I start by preparing my chicken. I prefer using thighs because they stay juicy and tender as they cook. After trimming off any excess fat, I place them directly into my slow cooker. Then, it’s time to layer in the flavors! I dice up my onion and add it in, followed by the minced garlic and ginger. It’s at this point that my kitchen begins to smell heavenly! (See the next page below to continue steps…)