Ingredients
– 4 boneless, skinless chicken breasts
– 1 tablespoon Cajun seasoning (adjust to your spice preference)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 8 ounces fettuccine pasta
– Fresh parsley for garnish (optional)
Equipment Needed
– Slow cooker
– Measuring spoons
– Measuring cups
– Mixing bowl
– Fork or tongs for shredding chicken
– A big pot for boiling pasta (when your chicken is ready)
Step-by-Step Instructions
Getting started with this recipe couldn’t be easier! First, take your chicken breasts and place them in the slow cooker. Then, in a small mixing bowl, combine the Cajun seasoning, garlic powder, onion powder, salt, and pepper. Rub this spice mixture all over the chicken, ensuring that every piece is coated with that spicy goodness. Next, pour the heavy cream over the chicken. This creates that luscious sauce we’re all craving! Set your slow cooker on low for about 4 to 6 hours, or high for 2 to 3 hours, until the chicken is fully cooked and tender. I often check mine around the 4-hour mark. You’ll know it’s ready when the chicken shreds easily with a fork. (See the next page below to continue steps…)