Ingredients
– 1.5 pounds of boneless, skinless chicken breasts
– 1 can of cream of chicken soup
– 1 cup of shredded cheddar cheese
– 1 cup of broccoli florets (fresh or frozen)
– 2 cups of cubed stuffing mix
– 1 cup of chicken broth
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to taste
– 2 tablespoons of olive oil
Equipment Needed
– Slow cooker
– Measuring cups and spoons
– Mixing bowl
– Cutting board and knife
– Serving spatula
Step-by-Step Instructions
To start, I love to gather all my ingredients to have everything right at my fingertips. First, I add my chicken breasts to the slow cooker. If you’re like me and prefer a bit more flavor, don’t hesitate to season them with a pinch of salt, pepper, garlic powder, and onion powder. Then, in a mixing bowl, I combine the cream of chicken soup, chicken broth, and half of the shredded cheese for that extra gooeyness. Pour this mixture over the chicken, making sure everything is nicely covered. (See the next page below to continue steps…)