Next, I sprinkle the cubed stuffing mix on top of the chicken mixture, spreading it evenly. This step truly gives the casserole that wonderful stuffing texture that pairs so beautifully with the chicken. Then, I add the broccoli florets on top. If you’re using frozen broccoli, there’s no need to thaw it beforehand! Just pile it up on top—the steam will do the trick during cooking.
With everything layered, I like to drizzle a bit of olive oil over the stuffing for added moisture and flavor. Now, I cover the slow cooker and set it on low for about 6-7 hours or high for 3-4 hours. The aroma that wafts through my kitchen during this time is heavenly, and I can hardly wait to dig in!
Once the cooking time is complete, I carefully stir everything together to ensure the chicken is shredded and well-combined with the stuffing and cheese. Finally, I sprinkle the remaining cheese on top and let it melt for a few minutes before serving. The result? A bubbling, cheesy casserole that is perfect for scooping onto plates and enjoying around the table.
Pro Tips for Best Results
I tested this recipe three ways: using fresh chicken, frozen chicken, and even a blend of chicken thighs and breasts. I found that the boneless chicken breasts work best in the slow cooker and yield the most tender results while making clean-up a breeze. The texture also matters—shredding the chicken after cooking adds an extra layer of comfort to the dish.
Another tip I love to share is about the stuffing. I prefer using a savory herb stuffing mix, as it complements the creaminess of the chicken and adds a wonderful flavor contrast. If you’re feeling adventurous, you can even toast the bread cubes beforehand for added crunch!
Lastly, I always make sure to check the chicken for doneness before shredding. If it’s not quite tender enough, let it cook a little longer. Trust me, patience pays off when it comes to making perfectly creamy, cheesy, and warm flavors meld together.
Common Mistakes to Avoid
One common mistake I’ve encountered is overcooking the chicken. While the slow cooker is forgiving, too much time can result in dry chicken. I recommend sticking closely to the suggested cooking times and checking the chicken about an hour before the cook time is up. (See the next page below to continue…)