Ingredients
– 4 cups of diced potatoes (about 4 medium-sized potatoes)
– 2 cups of cooked ham, chopped
– 1 cup of shredded cheddar cheese
– 1 cup of cream of mushroom soup (or any cream soup you prefer)
– 1 cup of milk
– 1 onion, diced
– Salt and pepper to taste
– 1 teaspoon garlic powder
– Optional: green onions or parsley for garnish
Equipment Needed
– Slow cooker
– Large mixing bowl
– Cutting board
– Knife
– Measuring cups
– Spoon for mixing
Step-by-Step Instructions
To start, I peel and dice my potatoes into bite-sized cubes. This helps them cook evenly in the slow cooker while also allowing that creamy sauce to coat every piece perfectly. In a large mixing bowl, I combine the diced potatoes, chopped ham, diced onion, garlic powder, and a generous sprinkle of salt and pepper. Everything gets mixed well so that each bite has a burst of flavor. At this stage, it smells so good already! (See the next page below to continue steps…)