Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Equipment Needed
- Slow cooker
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Knife and cutting board
Step-by-Step Instructions
To start off, I place the four boneless, skinless chicken breasts right in the bottom of my slow cooker. It’s satisfying to see them lay there, ready to soak up all the flavors. After that, I mix together the marinara sauce, cream cheese, garlic, Italian seasoning, salt, and pepper in a bowl until it’s nice and creamy. I pour this delightful mixture over the chicken, making sure everything is generously coated. The smell already starts to get my taste buds tingling! (See the next page below to continue steps…)