Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup cream cheese, softened
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh basil for garnish (optional)
Equipment Needed
– Slow cooker
– Mixing bowl
– Measuring cups and spoons
– Wooden spoon or spatula
– Serving dish
Step-by-Step Instructions
To begin, I rinse and pat dry the chicken breasts to ensure they’re nice and clean. Then, I season them lightly with salt and pepper before placing them in the slow cooker. In a separate bowl, I mix together the marinara sauce, softened cream cheese, Italian seasoning, and garlic powder until well combined. The smell is simply heavenly! Once mixed, I pour this delightful mixture over the chicken, making sure it’s evenly coated. The aroma is already drawing me in! (See the next page below to continue steps…)