Next, I cover the slow cooker and set it to low for about 6-7 hours or high for 3-4 hours, depending on how much time I have to wait (sometimes I just can’t resist!). When there’s about 30 minutes left, I open the lid to sprinkle the shredded mozzarella on top. There’s something magical about melted cheese, isn’t there? I love watching it bubble and transform into a gooey, cheesy layer that makes everything even more irresistible.
Once the timer goes off, I carefully check that the chicken is cooked through and reaches an internal temperature of 165°F. I often shred the chicken in the slow cooker using two forks, allowing it to soak up all the cheesy sauce. This is where it really comes together! The texture is so tender and juicy. I usually let it rest for a few minutes before diving in.
Finally, I scoop the Slow Cooker Cheesy Mozzarella Chicken onto plates and garnish with fresh basil, if I have any on hand. The vibrant green adds a lovely touch! It’s such a joy to serve this dish to my family and watch their faces light up with delight. It’s practically like a big, warm hug on a plate.
Pro Tips for Best Results
When I first made this recipe, I found that the quality of the marinara sauce really influences the dish. I’ve experimented with different brands and even homemade versions, and trust me, it makes a difference! Choose a sauce that you enjoy on its own because its flavor shines through.
Another tip I have is to ensure your cream cheese is very soft before mixing. I usually take it out of the fridge about an hour before I start cooking, so it mixes easily with the other ingredients. Nothing is worse than lumpy sauce! If you’re in a hurry, you can microwave it for about 15 seconds to soften it up a bit.
Finally, don’t skimp on the cheese! If you want to indulge, feel free to add more mozzarella before serving. I’ve tried this, and the extra cheese makes everything even more decadent. Seriously, who can say no to cheese?
Common Mistakes to Avoid
One common mistake I’ve encountered is overcooking the chicken. It’s so easy to leave it in the slow cooker too long! While slow cooking is forgiving, I’ve learned that overcooked chicken can become dry. I recommend checking for doneness a bit early, especially if you’re unsure about your slow cooker’s timing. (See the next page below to continue…)