Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnishing (optional)
Equipment Needed
- Slow cooker
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Serving spoon
Step-by-Step Instructions
Let’s get started with the deliciousness! First, I rinse the chicken breasts under cold water and then pat them dry with a paper towel. In my slow cooker, I add the chicken, pouring in the marinara sauce to cover the meat completely. I sprinkle in the Italian seasoning and garlic powder, then season everything with salt and pepper to taste. The aroma of the herbs already gets my mouth watering! I like to set my slow cooker to low for about 6 hours. (See the next page below to continue steps…)