Ingredients
– 2-3 boneless, skinless chicken breasts
– 1 packet ranch seasoning mix
– 1 cup cream of chicken soup
– 1 cup shredded cheddar cheese
– 1 cup cream cheese, softened
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Equipment Needed
– Slow cooker
– Mixing bowl
– Wooden spoon or spatula
– Measuring cups and spoons
– Knife and cutting board
Step-by-Step Instructions
First, I start by preparing my chicken breasts. I like to season them lightly with salt and pepper before placing them in the slow cooker. Next, I mix the ranch seasoning, cream of chicken soup, and softened cream cheese in a bowl. The creamy texture of the mixture is so enticing, and the smell of the ranch seasoning is heavenly! I pour this mixture over the chicken and cover everything with a generous layer of shredded cheddar cheese. This is the part where my kids start to gather around the kitchen, drawn in by the delicious aroma! (See the next page below to continue steps…)