Now, cover the slow cooker and set it to low for about 6 to 7 hours, or high for 4 to 5 hours. As it simmers, your kitchen will fill with delightful scents; it’s hard not to sneak a taste or two! Once the chicken is fully cooked (it should shred easily), I take it out and give it a quick shred with two forks. It’s amazing how tender it becomes. Return the shredded chicken back into the pot.
Next, it’s time to add in the star ingredient: the egg noodles. I usually toss them in right after shredding the chicken. Stir everything well, and let the noodles cook on high for about 30-40 minutes, until they’re perfectly al dente. The broth will thicken slightly, creating a creamy texture that’s just so delicious and comforting.
Before serving, I like to give it a taste and adjust the seasoning if necessary. A sprinkle of fresh parsley not only adds color but also a fresh hint that balances out the richness of the dish. Serve it warm, and watch as everyone gathers around the table, ready to dig in!
Pro Tips for Best Results
I tested this three ways to find the best combo of flavors. The addition of cream of chicken soup really makes a difference; it adds a wonderful richness and creaminess to the dish that I just can’t get enough of. I also found that using low-sodium chicken broth allows you to control the salt levels much better, making for a more balanced meal.
Another tip I discovered after a few tries is to let the dish cool before storing it in the fridge. This helps improve the texture when reheating and ensures that everything holds up well. Just feel the difference yourself—it’s worth the little patience!
Lastly, always shred the chicken in the slow cooker itself. This way, it soaks up more of that delicious broth and sauce while remaining juicy. Trust me, it’s a game-changer!
Common Mistakes to Avoid
One common mistake I made during my early attempts was not seasoning the chicken enough. It can seem daunting to season raw chicken, but trust me, liberal seasoning is key to prevent blandness. I now make it a point to season generously before the cooking process even starts. (See the next page below to continue…)