Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1 packet ranch seasoning mix
– 1 cup chicken broth
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 cup long-grain rice
– 2 cups water
– ½ cup green onions, chopped (for garnish)
– Salt and pepper to taste
Equipment Needed
– Slow cooker
– Measuring cups and spoons
– Cutting board and knife
– Mixing bowl
– Spoon or spatula
Step-by-Step Instructions
To get started, I first place the chicken breasts in the bottom of my slow cooker. Then, I sprinkle the ranch seasoning mix over the top, making sure to cover the chicken evenly. After that, I pour in the chicken broth, which helps keep everything moist and flavorful. Finally, I add the softened cream cheese, letting it sit on top of the chicken mix without stirring just yet. This helps it melt down beautifully as it cooks. (See the next page below to continue steps…)