Ingredients
– 1 cup of all-purpose flour
– 1 cup of granulated sugar
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of milk
– 1/4 cup of vegetable oil
– 1 teaspoon of vanilla extract
– 1 cup of chocolate chips (or your favorite mix-ins)
– 2 cups of water
Equipment Needed
– 6-quart slow cooker
– Mixing bowl
– Whisk or spoon
– Measuring cups and spoons
– Serving spoon
Step-by-Step Instructions
To kick things off, I start by mixing the dry ingredients in a mixing bowl. This includes flour, sugar, cocoa powder, baking powder, and salt. You’ll want to give this a good whisk to ensure that everything is combined evenly. In another bowl, I mix the wet ingredients—milk, vegetable oil, and vanilla extract—until they’re smooth. Once both bowls are ready, I pour the wet ingredients into the dry ingredients and stir until just combined. You don’t want to overmix it. The batter will be thick but oh-so-rich-looking! (See the next page below to continue steps…)