Ingredients
– 1 lb ground beef
– 4 medium potatoes, diced
– 1 cup frozen mixed vegetables (peas, carrots, and corn work well)
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 teaspoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Equipment Needed
– Slow cooker
– Cutting board
– Knife
– Measuring cups and spoons
– Wooden spoon or spatula
Step-by-Step Instructions
First things first, I like to start my Slow Cooker Hamburger Hash by preparing all my ingredients. I chop the onion and garlic so they’re ready to go, and then I dice the potatoes into small cubes. This helps them cook evenly in the slow cooker. Next, I brown the ground beef in a skillet over medium heat until it’s no longer pink; I like to drain any excess fat at this stage to keep the dish lighter. Trust me, those initial steps set a great foundation for what’s to come! (See the next page below to continue steps…)