After the cooking time is up, it’s time for the exciting part! Carefully remove the chicken from the slow cooker, and shred it using two forks. This step is always a little therapeutic for me! Then, return the shredded chicken back to the slow cooker along with the black beans and corn. Stir well to mix everything together, then sprinkle the shredded queso cheese on top. Cover it again and let it stand for about 15-20 minutes, allowing the cheese to become deliciously melty and gooey.
When everything is ready, serve it in taco shells or warm tortillas. The cheerful crunch of the tacos paired with the rich, creamy filling is a perfect match! I like to set up a taco bar on my counter so everyone can customize their own tacos with their favorite toppings – it adds to the fun of the meal and makes it feel even more special.
Now, let me tell you, once you’ve tasted that first bite, you’ll be hooked! The combination of flavors and textures is utterly delightful. These Slow Cooker Queso Chicken Tacos are bound to become a staple in your household, just like they have in mine!
Pro Tips for Best Results
I tested this recipe three different ways to get to the perfect flavor. One of my favorite tips is to opt for a high-quality salsa, as it drastically enhances the overall taste. I’ve used homemade salsa once, and the freshness made a noticeable difference!
If you’re looking for a little heat, particularly if you like spicy food, I recommend adding fresh jalapeños or opting for a spicy salsa. I usually throw a few slices in with the chicken before cooking.
And lastly, don’t skip on the toppings! Fresh sliced avocado, a dollop of sour cream, or even a sprinkle of fresh cilantro can elevate your tacos to a whole new level. I’ve found that each addition brings a different burst of flavor and makes the whole meal feel more complete.
Common Mistakes to Avoid
One common mistake I made on my first try was not seasoning the chicken enough before cooking. It was a little bland in comparison to what I was expecting. Now, I always make sure to use enough taco seasoning and mix it well with the cream cheese and salsa. Trust me; flavor is key! (See the next page below to continue…)