Ingredients
– 1 box of brownie mix (plus ingredients required on the box)
– 1 package of refrigerated cookie dough (or homemade if you prefer)
– 1 package of Oreo cookies (regular or double stuff)
– 1 cup chocolate chips (optional for extra richness)
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Spatula
– Measuring cups and spoons
– Parchment paper (optional for easier cleanup)
Step-by-Step Instructions
To begin your journey into brownie bliss, start by preheating your oven to 350°F (175°C). I find it’s always best to ensure your oven is hot enough to give those brownies a nice rise. Next, prepare your baking pan by greasing it or lining it with parchment paper for easy removal later. In a mixing bowl, combine the brownie mix with the required ingredients as per the package. I usually mix in one egg at a time so I can get that fudgy consistency just right. It should be thick but pourable. (See the next page below to continue steps…)