Ingredients
– 1 pound ground beef (80/20 blend is perfect)
– Salt and pepper to taste
– 4 slices of American cheese
– 4 burger buns
– 4 tablespoons baconnaise (see note for easy recipe)
– Optional toppings: pickles, lettuce, tomatoes, onions
Equipment Needed
– Heavy cast iron skillet or griddle
– Spatula (preferably metal)
– Meat press or a flat-bottomed heavy pan
– Mixing bowl for opening and blending your ingredients
Step-by-Step Instructions
First, start by shaping your ground beef into equal-sized balls—think about the size of a golf ball. I usually go with about 4 ounces each. You want them to be well-formed but not overworked; a gentle touch keeps them tender. Season them generously with salt and pepper just before cooking. Once you have your balls ready, heat your skillet over medium-high heat until it’s screaming hot (this is key for that perfect crust). (See the next page below to continue steps…)