Serving Suggestions
These smash burgers are obviously fantastic on their own, but if you want to elevate your meal, serve them with a side of crispy fries or homemade coleslaw. The crunch of the fries pairs perfectly with the tender burger, creating a delightful texture contrast. Occasionally, I’ll whip up an easy side salad to lighten things up.
For drinks, I often go for classic root beer floats or homemade lemonade. The sweetness and fizz complement the savory flavors of the burger beautifully! If you’re feeling adventurous, a homemade milkshake can also be a fantastic pairing, and it’s a fun treat that everyone loves.
Finally, I love serving my smash burgers at gatherings. They’re easy to make in bulk and can be customized for everyone’s tastes. Set up a toppings bar with sliced cheeses, toppings, and sauces, and let your guests create their perfect burger. It’s a fun way to engage everyone and satisfy different cravings!
Variations & Customizations
The beauty of smash burgers is how customizable they are. For a spicy twist, try adding some jalapeños or a touch of sriracha to your baconnaise sauce. I once made a version with chipotle peppers mixed in, and it added a fantastic depth of flavor that I can’t recommend enough!
If you’re looking for a healthier option, you can swap the beef for turkey or chicken. Just be sure to add a bit of oil to keep the lean meat from drying out. The baconnaise sauce goes well with these too, providing that creaminess that everyone loves!
Vegetarians can join the smash burger fun too! I enjoy using a hearty veggie patty or even a portobello mushroom cap as a substitute. Grill or sauté to add that umami flavor and then top it off with the same wonderful sauce. You won’t believe just how good these alternatives can be!
How to Store, Freeze & Reheat
If you happen to have leftovers (which rarely happens at my house), you can easily store cooked patties in an airtight container in the fridge for up to three days. When stored properly, they still taste delightful when reheated. I like to reheat them in a skillet for the best flavor and texture.
For longer storage, cooked smash burgers can be frozen. I always wrap them tightly in foil or plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. Just remember to label your bags, so you don’t play the guessing game later!
When you’re ready to enjoy them again, reheat in the oven or on a skillet until heated through. Just make sure to give the buns a quick toast so you can recapture that crispy texture. Trust me; a little effort goes a long way in making leftovers just as exciting as the original meal.
Conclusion
Smash burgers with baconnaise sauce have truly become a staple in my kitchen. They’re quick to make, bursting with flavor, and always a crowd-pleaser, whether it’s a casual family dinner or a fun barbecue with friends. I hope my recipe inspires you to grab those ingredients and give this delicious dish a try! You won’t regret it! Happy cooking!