Ingredients
- 1 lb ground beef or pork
- 1/2 cup breadcrumbs (I prefer panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 4 oz smoked cheese (like Gouda or Provolone), cut into small cubes
- Fresh parsley, for garnish (optional)
Equipment Needed
- Mixing bowl
- Baking sheet
- Parchment paper
- Meat thermometer
- Skewers or toothpicks (optional, for securing cheese)
Step-by-Step Instructions
First things first, let’s preheat our oven to 400°F (200°C) to get ready for our scrumptious meatballs! In a large mixing bowl, I combine the ground meat with breadcrumbs, Parmesan cheese, minced garlic, Worcestershire sauce, oregano, basil, and a good pinch of salt and pepper. I then crack the egg into the bowl and mix everything together using my hands until all the ingredients are well incorporated. Try not to overmix — just enough to bind the ingredients will do. If you’re curious about how to stuff the cheese, hang tight! (See the next page below to continue steps…)