Ingredients
– 2 large chicken breasts
– 4-6 fresh jalapeños
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup cooked bacon, chopped
– 1/4 cup green onions, chopped
– 1 package of crescent roll dough
– Olive oil
– Salt and pepper to taste
– Optional: BBQ sauce for dipping
Equipment Needed
– Smoker or grill with a lid
– Mixing bowl
– Knife and cutting board
– Baking sheet
– Parchment paper
– Kitchen thermometer
Step-by-Step Instructions
To kick things off, I start by preparing my chicken. I like to butterfly each chicken breast, which helps them cook evenly and makes it easier to stuff them later on. Next, I grab some jalapeños, slicing them in half and scooping out the seeds—this really helps to control the heat level. In a mixing bowl, I combine the softened cream cheese, shredded cheddar, crispy bacon, and green onions until well blended. This creamy mixture is the star of the show, trust me! (See the next page below to continue steps…)