Ingredients
– 1 lb ground beef
– 1 lb ground pork
– 1 cup breadcrumbs
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 2 jalapeños, diced (remove seeds for less heat)
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 2 large eggs
– 1 tbsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup ranch dressing (for drizzle)
– Fresh cilantro (for garnish, optional)
Equipment Needed
– Large mixing bowl
– Meatloaf pan or baking dish
– Mixing spoon
– Baking sheet (if using a meatloaf pan)
– Measuring cups and spoons
– Sharp knife
– Cutting board
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef and pork. This combination provides a wonderful depth of flavor and juiciness that you’ll absolutely love. To this, add the breadcrumbs, shredded cheddar, cream cheese, diced jalapeños, onion, garlic, eggs, smoked paprika, salt, and pepper. Mix everything together with your hands until just combined; try not to overmix because nobody wants a dense meatloaf! (See the next page below to continue steps…)