Ingredients
– 2 large flour tortillas
– 1 cup mini marshmallows
– 1/2 cup chocolate chips
– 1/2 cup crushed graham crackers
– 1 tablespoon butter (for cooking)
– Optional: chocolate syrup or a sprinkle of sea salt for added flavor
Equipment Needed
– Skillet or griddle
– Spatula
– Mixing bowl
– Knife (for cutting)
– Measuring cups and spoons
Step-by-Step Instructions
To start, I like to gather all my ingredients and equipment to make the process smoother. Begin by mixing the mini marshmallows, chocolate chips, and crushed graham crackers in a bowl. You want to create a gooey filling that’s reminiscent of classic S’mores! Don’t be afraid to tweak the ratios if you want more chocolate or graham cracker flavor! Once everything is mixed nicely, take one of your flour tortillas and lay it flat on a clean surface. Spread a generous amount of the marshmallow-chocolate mixture in the center. (See the next page below to continue steps…)