Now, fold the edges of the tortilla toward the center to create a little package. Make sure to tuck in the corners well so that the filling doesn’t escape while cooking. Repeat this with the second tortilla. It’s okay if they aren’t perfect; the deliciousness will shine through regardless! Heat a skillet over medium heat and melt a tablespoon of butter. Once the butter is melted and bubbly, place your first Crunchwrap seam-side down onto the skillet and let it cook until golden brown, about 3-4 minutes.
Carefully flip it over with your spatula, and cook for another 3-4 minutes, watching closely to avoid burning. You want both sides to be crispy and golden! Once they’re beautifully cooked, remove from the skillet and slice them in half for a gooey reveal. You’ll see all that lovely marshmallow and chocolate peeking out, and the scent will be absolutely mouthwatering. Grab a napkin because things might get a little messy!
Pro Tips for Best Results
I tested this recipe three ways to find the perfect balance of flavors. First, I tried it with regular-sized marshmallows instead of mini. The mini ones melt down beautifully and create that signature ooey-gooey texture we all love. I also experimented with adding a bit of peanut butter; let me tell you, it took this Crunchwrap to a whole new level! Lastly, I found that cooking it in a bit more butter results in a crispier outer layer, making the first bite purely delightful.
If you have a sweet tooth like I do, drizzle some chocolate syrup over the top just before serving. It adds an extra layer of indulgence that pairs so well with the crunchy texture. And for those who enjoy a slight contrast, a sprinkle of sea salt right before serving can elevate the flavors to a new dimension. These small adjustments may seem minor, but they make a world of difference!
One final tip: don’t overfill the tortilla! While it’s tempting to pack in all the ingredients, overstuffing can lead to a messy situation when you try to fold and flip it. Keeping the filling to a moderate amount ensures that everything cooks evenly and stays contained, allowing you to enjoy every last bite without the risk of a split Crunchwrap.
Common Mistakes to Avoid
One of the biggest mistakes I made the first time I made these was trying to cook them on too high of heat. Trust me; it only took one burned batch to learn that medium heat is key! The goal is to allow the tortillas to become crispy while the inside melts with the chocolate and marshmallow. If the heat is too high, the outside may char before the inside gets that lovely gooey texture. (See the next page below to continue…)