Ingredients
– 1 cup mini marshmallows
– 1 cup chocolate chips (milk, dark, or a mix)
– 1 cup graham cracker pieces
– 1/2 cup pretzel sticks
– 1/2 cup nuts (walnuts or almonds work great)
– 1/4 cup coconut flakes (optional)
Equipment Needed
– A large mixing bowl
– A baking sheet
– Parchment paper (optional, for easy cleanup)
– A resealable plastic bag or airtight container for storage
Step-by-Step Instructions
To get started with my S’mores Trail Mix, the first thing I do is gather all my ingredients and equipment. The combination of textures and flavors is what really makes this treat shine. First, I crush the graham crackers into chunks—some chunky pieces and some finer crumbles work well to mimic the traditional s’mores experience. Next, I toss the crushed graham crackers into a large mixing bowl, making sure to spread them out evenly.
Now comes the fun part! I add in the mini marshmallows and chocolate chips, letting those delightful flavors blend together. The gooeyness of the marshmallows and the richness of the chocolate are a match made in heaven. As I mix, I can’t help but sneak a few bites—it’s just too tempting! After that, I toss in the pretzel sticks for that awesome crunchy texture and a hint of saltiness. (See the next page below to continue steps…)