Ingredients
– 1 cup all-purpose flour
– 1 teaspoon cream of tartar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 large egg (for the cheesecake layer)
– 1/2 teaspoon vanilla extract (for the cheesecake layer)
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– 9×9-inch baking pan
– Parchment paper
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). Then, prepare your baking pan by lining it with parchment paper, making sure to leave some overhang on the sides for easy removal later. In a mixing bowl, whisk together the flour, cream of tartar, baking soda, and salt. In another bowl, cream the softened butter and granulated sugar together until light and fluffy. This is a crucial step because it helps to incorporate air into the mixture, which makes the bars nice and soft. Next, add in the egg and vanilla extract, mixing until just combined. At this point, the magical snickerdoodle flavor starts to emerge! (See the next page below to continue steps…)