Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 1 tablespoon cinnamon
– 1 teaspoon vanilla extract
– 1 cup chopped nuts or chocolate chips (optional)
Equipment Needed
– Mixing bowls
– Whisk
– Measuring cups and spoons
– 9×13 inch baking dish
– Oven
Step-by-Step Instructions
To start making my Snickerdoodle Cobbler, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt. I usually whisk these dry ingredients together to make sure they’re evenly mixed. Then, pour in the melted butter, milk, vanilla extract, and cinnamon. Stir until everything is just combined—be careful not to overmix! The batter should be relatively thick but smooth. If you like, now’s the time to fold in any nuts or chocolate chips for that extra touch! (See the next page below to continue steps…)