Ingredients
– 1 ½ cups warm water (about 110°F)
– 2 tablespoons sugar
– 2 teaspoons salt
– 1 packet active dry yeast (2 ¼ teaspoons)
– 4 cups all-purpose flour
– ½ cup baking soda
– 1 large egg, beaten
– 8 hot dogs
– 8 ounces shredded cheese (cheddar or your choice)
– Coarse kosher salt for sprinkling
Equipment Needed
– Large mixing bowl
– Wooden spoon or spatula
– Measuring cups and spoons
– Clean kitchen towel
– Baking sheet
– Parchment paper
– Small bowl for egg wash
– Large pot for boiling
Step-by-Step Instructions
First things first, let’s get that dough going! In a large mixing bowl, combine the warm water, sugar, and salt. Once it’s blended well, sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes frothy and bubbly. This step is essential because it shows that your yeast is alive and kicking! After that, slowly mix in the flour until a dough starts to form. Trust me, at this point, it’s going to feel a bit sticky, but that’s okay as we’ll be kneading it in just a moment. **(See the next page below to continue steps…)**