Ingredients
– 12 oz egg noodles
– 1 lb ground beef (or turkey)
– 1 small onion, chopped
– 2 cups sour cream
– 1 cup cottage cheese
– 2 cups shredded cheddar cheese
– 1 can (15 oz) tomato sauce
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Optional: chopped green onions or parsley for garnish
Equipment Needed
– Large pot for boiling noodles
– Skillet for cooking beef and onions
– Mixing bowls
– 9×13 inch baking dish
– Aluminum foil
– Oven
Step-by-Step Instructions
To get started on this delicious Sour Cream Noodle Bake, I first boil a large pot of salted water for the egg noodles. Once it’s at a rolling boil, I add the noodles and cook them according to the package instructions until they are al dente. While they are cooking, I heat a skillet over medium heat, adding the ground beef and chopped onion. I let it sizzle, stirring frequently, until the meat is browned and the onions are tender, usually about 7-10 minutes. As the delightful aromas waft through my kitchen, I can hardly wait to enjoy this dish once it’s ready. (See the next page below to continue steps…)