Ingredients
– 8 ounces egg noodles
– 1 pound ground beef
– 1 small onion, chopped
– 1 can (15 ounces) tomato sauce
– 1 cup sour cream
– 1 cup cottage cheese
– 2 cups shredded cheese (I like a mix of mozzarella and cheddar)
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, for garnish (optional)
Equipment Needed
– Large pot for boiling noodles
– Skillet for browning meat
– Mixing bowl
– 9×13-inch baking dish
– Spoon or spatula
– Oven
Step-by-Step Instructions
First, let’s begin by preheating your oven to 350°F (175°C). While it’s warming up, I grab a large pot and fill it with water to boil my egg noodles. It does take a few minutes to come to a boil, so I often take that opportunity to brown the ground beef in a skillet over medium heat alongside the chopped onion, letting those flavors meld together. Make sure to drain any excess fat! Once the beef is cooked, I slowly add in the tomato sauce, garlic powder, Italian seasoning, and a sprinkle of salt and pepper. This creates a delightful base for the layers to come. (See the next page below to continue steps…)