Ingredients
- 8 large flour tortillas
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups prepared sausage gravy (store-bought or homemade)
- Fresh chives or parsley for garnish (optional)
Equipment Needed
- Large skillet
- Mixing bowl
- Whisk
- Baking dish (9×13 inches)
- Wooden spoon or spatula
- Aluminum foil (for covering)
Step-by-Step Instructions
First things first, I start by preheating my oven to 350°F (175°C). While the oven is heating up, I brown the breakfast sausage in a large skillet over medium heat. The smell of that sizzling sausage makes my kitchen feel like a Southern diner! I break it up with a spatula until it’s nice and crumbly. Once fully cooked, I transfer the sausage to a bowl and set it aside to cool for a few minutes. (See the next page below to continue steps…)