Next, while the gravy simmers, crack those eggs into a bowl, whisk them up, and scramble them in the skillet for about 3-4 minutes, adding in the reserved sausage. Once the eggs are cooked through, it’s time to assemble the enchiladas! Spoon some of the egg and sausage mixture into the center of each tortilla along with a sprinkle of cheddar cheese, then roll them up tightly.
Once you’ve filled all the tortillas, spread a thin layer of the sausage gravy in the bottom of a 9×13 inch baking dish to prevent sticking. Place the rolled tortillas seam-side down in the dish. After that, drizzle the rest of the sausage gravy over the top, ensuring all the enchiladas are generously covered. Finally, add any remaining cheese on top because let’s face it, more cheese is never a bad idea! Bake in the preheated oven for about 20-25 minutes, until golden and bubbly.
Pro Tips for Best Results
I’ve experimented with this recipe a few times, trying different kinds of sausage. While traditional breakfast sausage works beautifully, I found that spicy sausage adds an exciting kick to the dish that I truly love. If you’re only feeding adults, consider trying a spicy variant!
One time, I thought I would streamline the process by skipping the homemade gravy and using store-bought. While it was convenient, I really missed that rich, homemade flavor. So, I always make the gravy fresh now because the extra effort is definitely worth it!
Lastly, I’ve realized that letting the enchiladas sit for 5-10 minutes after baking makes them easier to serve. This allows the filling to settle, saving you from a messy presentation. Trust me; your friends and family will appreciate the effort!
Common Mistakes to Avoid
One mistake I made the first time was not cooking the sausage thoroughly before adding the flour. This left me with a more greasy gravy, which I found affected the overall taste. So, always cook your sausage until it’s deeply browned for the best flavor and consistency!
Another mishap I encountered was overfilling the tortillas. I was so excited about the delicious stuffing that I went a little overboard. While it’s tempting to stuff them to the brim, a more modest amount will keep the tortillas intact and make rolling easier.
Make sure to also watch the timing while baking. If you get distracted and leave them in for too long, the tortillas can become dry and lose that delightful soft texture. I’ve learned that a perfectly baked enchilada is a happy enchilada! (See the next page below to continue…)