Ingredients
- 8 large flour tortillas
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Chopped green onions, for garnish
Equipment Needed
- Large skillet
- Whisk
- Mixing bowl
- Measuring cups and spoons
- Baking dish
- Spatula or tongs
Step-by-Step Instructions
To begin, I start by cooking the breakfast sausage in a large skillet over medium heat until it’s nicely browned and crumbled. This usually takes about 5-7 minutes. The aroma of the sausage filling my kitchen is simply mouthwatering. Once it’s cooked through, I remove the sausage from the skillet, leaving behind some of that savory fat to create my gravy. After that, I whisk together the flour and milk in the same skillet until slightly thickened, mixing in the garlic and onion powder for an extra burst of flavor. Oh, the smell is heavenly! (See the next page below to continue steps…)