Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp mustard powder (optional)
- ¼ cup ketchup (for topping)
- Fresh parsley for garnish (optional)
Equipment Needed
- Large skillet
- Mixing bowls
- Whisk
- 9-inch pie dish
- Spatula
- Oven mitts
Step-by-Step Instructions
To start, preheat your oven to 400°F (200°C) so it’s nice and hot by the time you’re ready to bake the pie. In a large skillet over medium heat, add your ground beef and chopped onions. Cook until the beef is browned and the onions are soft, which usually takes about 5-7 minutes. Make sure to drain any excess grease before moving to the next step. I love how the sweet smell of caramelizing onions fills my kitchen during this part! (See the next page below to continue steps…)