Now, in a mixing bowl, whisk together the eggs and milk until they are combined. In another bowl, mix together the flour, baking powder, salt, black pepper, garlic powder, and mustard powder if you’re using it. Combine the wet and dry ingredients, and stir until just mixed. You don’t want to overmix because that could make the crust tough. It should look a little lumpy, and that’s exactly how we want it!
Next, add in your cooked ground beef and onion mixture, along with the shredded cheddar cheese. Stir it gently until everything is evenly distributed. Pour the entire mixture into a greased pie dish, and don’t worry about being too perfect; this dish has a rustic charm! Finally, drizzle some ketchup on top for that classic cheeseburger flavor and bake in the preheated oven for about 30-35 minutes or until the top is golden brown.
Pro Tips for Best Results
When making this pie, I tested different types of cheese, and I can confidently say that sharp cheddar gives it the best flavor! If you prefer a mellow taste, a mild cheddar can work too, but don’t skip the sharp for that extra burst of cheesiness.
Another tip I’ve learned is to sauté the onions with the beef to enhance their sweetness. This simple step adds layers of flavor that really make the dish shine. And if you want to sneak in some veggies, adding finely diced bell peppers or spinach can boost the nutrition without altering the taste too much.
Lastly, if you’re short on time, you can use pre-cooked ground beef or a store-bought pie crust. While homemade is always better in my book, the convenience of pre-packaged options can be a lifesaver on hectic days.
Common Mistakes to Avoid
One mistake I made the first time around was not draining the grease from the beef. Trust me, this can lead to a soggy pie, which isn’t what you want. Make sure to take that extra step; it’s worth it to keep the crust nice and fluffy. (See the next page below to continue…