Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups frozen corn
- 1 can (15 oz) creamed corn
- 1 cup shredded cheese (cheddar or pepper jack work wonderfully)
- 1 cup diced bell peppers (I like using a mix of colors)
- 1 packet taco seasoning
- ½ cup milk
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Equipment Needed
- Large oven-safe baking dish
- Mixing bowl
- Measuring cups and spoons
- Cutting board and knife
- Aluminum foil
Step-by-Step Instructions
Let’s dive into the cooking fun! First, preheat your oven to 375°F (190°C). While that’s heating up, grab your large baking dish and lightly coat it with olive oil to prevent sticking. In a mixing bowl, combine the frozen corn, creamed corn, diced bell peppers, taco seasoning, and milk. Give it a good stir to blend all those vibrant flavors together. Then, arrange the chicken breasts in the baking dish and season them with salt and pepper. Pour the corn mixture over the chicken, making sure they’re nicely covered. You can almost smell the deliciousness already! (See the next page below to continue steps…)