Ingredients
– 8 ounces spaghetti
– 1 pound ground beef or turkey
– 1 packet taco seasoning
– 1 cup marinara sauce
– Taco shells (hard or soft, your choice!)
– Shredded cheese (cheddar or a blend)
– Lettuce, shredded
– Tomatoes, diced
– Sour cream
– Salsa (optional for those who like a bit of heat)
Equipment Needed
– Large pot for boiling spaghetti
– Skillet for cooking meat
– Colander for draining spaghetti
– Mixing spoon
– Serving platter
Step-by-Step Instructions
First, start by boiling your spaghetti in a large pot according to package instructions. Once it’s nice and al dente, drain it in a colander and set it aside. Meanwhile, in a skillet over medium-high heat, cook the ground beef or turkey until it’s browned, breaking it apart with a spoon as it cooks. Once the meat is fully cooked, drain any excess fat, and stir in the taco seasoning and marinara sauce. Let that simmer for about 5 minutes until everything is well combined and fragrant. The combination of the taco seasoning and marinara creates an irresistible aroma that fills the kitchen! (See the next page below to continue steps…)