Serving Suggestions
I love to serve these spaghetti tacos with a refreshing side of Mexican street corn—also known as elote. The sweetness of the corn complements the savory flavors of the tacos beautifully. Just sprinkle some Cotija cheese on the corn alongside a drizzle of lime for a simple side.
A cool, crisp salad works nicely too! I often toss together some greens, cherry tomatoes, and avocado with a zesty vinaigrette—perfect for balancing the richness of the tacos.
For drinks, you can’t go wrong with a cool glass of iced tea or lemonade, especially during those warm evenings when we’re outside enjoying the sunset and our delicious meal together.
Variations & Customizations
Feel free to make this dish your own! For those who prefer a vegetarian option, a fantastic substitution would be to use black beans or lentils in place of the beef or turkey. You’ll still get a hearty bite without any meat, and it’s just as satisfying.
If you’re looking for a kick, consider adding diced jalapeños or a sprinkle of crushed red pepper flakes to the meat mixture. It brings that extra punch of flavor that some love.
And if it’s a cheesy night? Switch up the cheese! I like mixing in pepper jack for some heat or using a blend of mozzarella and cheddar for a gooey texture that just melts in your mouth!
How to Store, Freeze & Reheat
If you have leftovers (and they’re not eaten within hours, I can’t blame you!), you can store them in an airtight container in the fridge for up to three days. Just be sure to keep the taco shells separate to maintain their crunch!
For longer storage, these spaghetti tacos freeze beautifully. I recommend freezing the spaghetti filling in a freezer-friendly bag or container and saving the taco shells for later. You can enjoy these tasty treats anytime by reheating the filling on the stovetop or in the microwave.
When it comes to reheating, I’ve learned that the best way to do it is gently on the stove with a splash of water or sauce to keep it moist. For taco shells, a quick bake in the oven can help restore their crispness, making them as delicious as when they were first prepared!
Conclusion
I hope you enjoy making spaghetti tacos as much as I do! It’s such a fun and unique dish that’s sure to become a favorite in your household. The blending of flavors and the sheer joy of creating something a bit different make this meal a wonderful addition to your family dinner rotation. Happy cooking, and remember—it’s all about having fun in the kitchen!