Ingredients
– 4 large flour tortillas
– 6 ounces of pepperoni slices
– 6 ounces of salami slices
– 6 ounces of provolone cheese, sliced
– 1 cup of mixed greens (like spinach or arugula)
– ½ cup of roasted red peppers, sliced
– ½ cup of cream cheese, softened
– 1 tablespoon of Italian seasoning
– A pinch of red pepper flakes (adjust for heat preference)
Equipment Needed
– Large cutting board
– Sharp knife
– Mixing bowl
– Spatula or butter knife
– Plastic wrap or parchment paper
– Baking sheet (if heating)
Step-by-Step Instructions
To get started, I lay all my ingredients out on the cutting board and grab a nice, big bowl. The first thing I do is mix the softened cream cheese with Italian seasoning and a pinch of red pepper flakes. The smell is so fragrant! This will be our spread, giving the pinwheels that extra kick. Once well-blended, I take a tortilla and spread a generous layer of the cream cheese mixture over it, making sure to cover it edge to edge. (See the next page below to continue steps…)