Ingredients
- 4 boneless chicken breasts
- 1 cup honey
- 1/4 cup soy sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon garlic powder
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Equipment Needed
- Large mixing bowl
- Whisk
- Baking dish
- Knife and cutting board
- Measuring cups and spoons
- Oven or grill
Step-by-Step Instructions
Let’s dive into making this Spicy Sweet Chicken Devil! First, preheat your oven to 375°F (190°C). While that’s heating up, in a large mixing bowl, combine your honey, soy sauce, sriracha, garlic powder, ground ginger, salt, and pepper. I love using a whisk for this, as it helps to combine everything seamlessly. The smell of the sweet and spicy mixture is simply divine! After mixing, taste it and adjust the heat by adding more sriracha if you prefer a good kick. (See the next page below to continue steps…)